Butcher Series

CCI APAC supplies abattoirs and meat works with various types of knives for diverse applications.

All knife blades are manufactured using German high-carbon stainless steel X50CrMoV15 ensuring high quality blade.

The handles are top quality, impact-resistant and manufactured in polyamide for anti-slip properties.

The handle fits perfectly in your hand and can provide high precision for all jobs.

Meet The Tools.

Cleavers

Boning Knives

Breaking Knives

Skinning Knives

Filleting Knives

Scimitar Knives

Slicers

Sushi Knives

Chopping Knives

Speciality Harvesting Knives

Steak Knives

Any tool for your butcher needs.